I'll admit, never comes out the same way twice. But now they beg for Dad's classic baked. Browning the top on broil is a good idea too, however don't walk away, this only takes a minute and should be watched closely. I even throw in a 3rd like some garlic spiced goat cheese, in moderation. Or one part gruyere or smoked gouda, to 3 parts sharp cheddar.
Move oven rack three racks below broiler and set oven to broil on high, cook macaroni under hot broiler until Feta Cheese is golden brown, 1 - 3 minutes, watching closely so it doesnt burn. Sprinkle top evenly with remaining diced bacon and Feta Cheese. Stir the soup and milk in a large bowl until smooth. Pour mixture into buttered 11 x 7-inch baking dish. Stir the bread crumbs and butter in a small bowl. Like one part swiss to 3 parts sharp cheddar. For even more bacon flavor, stir 2 tablespoons crumbled cooked bacon into the soup mixture. ( corkscrew noodles ) And, I agree with others here, this recipe needs a lot more cheese. Also to give a gourmet flare, I use cellentani pasta instead of elbow noodles. Stir continuously until it thickens, then add your desired spices and 1/2 the cheese. Then, slowly add the remaining 1-1/2 cups milk. Then slowly add this milk corn starch mixture to the heated melted butter on medium heat stirring continuously. Stir the corn starch into the 1/2 cup milk until thoroughly dissolved. Then in 1/2 cup milk, add 3 tbl spns corn starch.
For easy and truly smooth and creamy mac n cheese, zero grainy, try starting with 3 tbl spns butter melted. You really don't need to perfect a roux or be a sous chef. Essentially, this is what the butter and flour is, and the reason people are getting grainy results.
Add cooked, drained pasta and vegetable mixture to skillet and toss. Start cooking the macaroni in salted boiling water.Remove from heat whisk in cheddar cheese, salt, cayenne and remaining Parmesan cheese. Whisk milk and flour in same skillet over medium-high heat and bring to a boil reduce heat to medium and simmer, stirring occasionally, until slightly thickened, about 2 minutes.Put red pepper, onion and remaining bacon in same skillet cook over medium heat, stirring occasionally, until vegetables are tender, about 7 minutes.Serve with optional freshly ground black pepper, to taste. Add noodles in and stir well, remove from heat. Once mixture starts to thicken, add cheese and salt and stir until cheese melts. Remove to a cup and stir in ½ tsp Parmesan cheese set aside. Add heavy cream and milk and whisk mixture on medium heat until it starts to thicken.
Cracker Barrel Oven Baked Sharp Cheddar Macaroni and Cheese. Coat a 9-inch pie plate with cooking spray. Velveeta Cheesy Bowls Bacon Mac & Cheese with Smoky Cheese Sauce Microwavable Meal (6.